
Cucina italiana · desde 1998
Trattoria Fiorasse
Fresh pasta rolled by hand every morning, slow-cooked sauces and a wine list made for long dinners.
— buona tavola, buona compagnia —

Our story
Family recipes, served without hurry
Fiorasse was born from a recipe notebook brought over from the Veneto and an open kitchen where the pasta is rolled out to order.
Here the tomato sauce simmers for six hours, the bread comes out of a wood-fired oven and the wine is chosen to match the dish. A dinner to sit down, raise a glass and stay a while.
Famiglia Fiorasse
Menu
Pasta made to order and seasonal ingredients. Ask your server about the dish of the day.
Antipasti
- Bruschetta al pomodoro$11
Sourdough bread, tomato, basil and olive oil.
- Burrata con pesto$19
Creamy burrata, basil pesto and roasted cherry tomatoes.
- Carpaccio classico$16
Thin slices of beef tenderloin, capers, arugula and shaved grana.
Paste fresche
- Tagliatelle al ragù$25
Short rib ragù simmered for six hours.
- Ravioli di zucca$23
Roasted pumpkin filling, butter and sage.
- Spaghetti carbonara$24
Guanciale, egg yolk, pecorino and black pepper.
Secondi
- Ossobuco alla milanese$32
With saffron risotto and gremolata.
- Filetto al barolo$34
Tenderloin medallion in red wine sauce with soft polenta.
Dolci
- Tiramisù della casa$11
Mascarpone, brewed coffee and cocoa.
- Panna cotta$9.50
With a mixed berry sauce.
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Gallery
At the table






“The pasta tastes like grandma’s kitchen. We booked our next visit on the way out.”Sample customer testimonial
Reservations
Book your table
Tables for couples, families and groups. For private events, tell us the date and number of guests.
- Address123 Example Street — Downtown, Sample City
- HoursTuesday to Sunday, 7 pm to 11:30 pm · lunch Saturday and Sunday, noon to 3 pm
- WhatsApp+1 (555) 010-0000
- Emailcontato@exemplo.com
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